Celebrate spring by getting outside and learning how to forage! In this workshop you will learn how to identify different wild edible and medicinal plants that grow in the spring. We will learn about spring ephemerals which are plants that only come for a short time and then they go back into the ground for the rest of the year! Trout lilies, violets, garlic mustard, dead head nettle, dandelions, plantain, field garlic, honeysuckle, nettles, and other plants will be identified. Some plants will have a life cycle for the whole growing season and we will talk about how they will grow and their uses. We will look for mushrooms and identify them as well. Dryad's saddle and morels will be out this time of year. Learn what mother earth has to offer for food, medicine, and more...

This is a collaborative workshop with Amy of the CT Foraging club.

Have you tried all there can be done with traditional medicine and still have no answers? 

Have you known that there HAS to be another way to feel better but you just don't know where to start?

Have you been looking for a holistic solution for your chronic illness but it has been frustrating to find the right path?

We can provide a multifaceted program for you to heal the body mind and spirit. 

Our process uses the foundations of Chinese medicine, holistic healing, and plant based living to get to the root cause of disease.